Promoting sustainable food 18 July 2024 written by Grégoire Promoting sustainable food Grégoire 18 July 2024 Next PostDeciphering social inequalities
Results of the 2022-2023 National Food Consumption Survey Nutrition, physical activity and sedentariness in the Belgian population TheNational Food Consumption Surveystudies the eating ... 28 January 2025 Blog, Perspectiv'
Visit to “es imperfect” (Barcelona) At our partner meeting in Barcelona, Making Projects prepared a visit to es im-perfect, ... 13 November 2024 Blog
Meeting in Barcelona As part of the ECHOP project (Erasmus+), we went to Barcelona to discover new ... 29 October 2024 Blog