{"id":10937,"date":"2024-11-12T14:22:24","date_gmt":"2024-11-12T13:22:24","guid":{"rendered":"https:\/\/projet-echop.eu\/the-good-food-2-strategy\/"},"modified":"2025-06-04T13:56:31","modified_gmt":"2025-06-04T11:56:31","slug":"the-good-food-2-strategy","status":"publish","type":"post","link":"https:\/\/projet-echop.eu\/en\/the-good-food-2-strategy\/","title":{"rendered":"The Good Food 2 strategy"},"content":{"rendered":"
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The Good Food 2 Plan: Brussels’ response to sustainable food issues<\/h2>\n

The Brussels region’s Good Food 2<\/strong> (SGF2) strategy<\/strong> represents an ambitious vision to transform the Brussels food system towards greater sustainability<\/strong>, while integrating social, environmental and economic issues<\/strong>.<\/p>\n

SGF2 follows on from the first Good Food strategy (2016-2020) and is in line with the 2019-2024 regional policy statement<\/strong>, which calls for this initiative to be strengthened. The result of a year-long participatory process involving around 300 stakeholders, it aims for a structural shift towards greater sustainability by 2030. <\/p>\n

This strategy aims to re-qualify the entire food system<\/strong>, from production to consumption, by adopting a model that respects people and biodiversity<\/strong>, while encouraging the creation of quality jobs. In concrete terms, the Good Food diet promotes healthy, tasty eating<\/strong>, with a focus on fruit, vegetables, legumes, nuts and wholegrain cereals, while favoring fresh, seasonal, preferably organic and local produce, and limiting sugars, salt, high-fat foods, animal proteins and food waste. <\/p>\n

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The 4 cross-cutting principles :<\/strong><\/p>\n