{"id":11184,"date":"2025-03-10T09:14:49","date_gmt":"2025-03-10T08:14:49","guid":{"rendered":"https:\/\/projet-echop.eu\/formation\/echop-support-tool\/"},"modified":"2025-09-22T10:24:59","modified_gmt":"2025-09-22T08:24:59","slug":"echop-support-tool","status":"publish","type":"lp_course","link":"https:\/\/projet-echop.eu\/en\/formation\/echop-support-tool\/","title":{"rendered":"ECHOP support tool"},"content":{"rendered":"<h4 class=\"color-red\"><strong>Target audience<\/strong><\/h4>\n<div><strong>Volunteer and salaried managers of public and voluntary food aid organizations.<\/strong><\/div>\n<div><\/div>\n<div>Volunteers and employees in key positions within food aid organizations: Logistician, Warehouse\/logistics platform manager, Beneficiary relations manager\/social worker, Volunteer coordinator, Communications manager, Project manager, Development manager, etc.<\/div>\n<h4><\/h4>\n<h4 class=\"color-red\"><strong>Objectives<\/strong><\/h4>\n<p dir=\"ltr\" role=\"presentation\">&#127869;&#65039; <strong data-start=\"170\" data-end=\"183\">Master<\/strong> the different potential sources of supply<br data-start=\"240\" data-end=\"243\">&#128230; <strong data-start=\"246\" data-end=\"260\">Develop<\/strong> project management and logistics skills for diversification<br data-start=\"338\" data-end=\"341\">&#129309; <strong data-start=\"344\" data-end=\"357\">Strengthen<\/strong> partnership and communication skills<br data-start=\"406\" data-end=\"409\">&#9989; <strong data-start=\"411\" data-end=\"422\">Ensure<\/strong> the quantity, quality, diversity and safety of food from diversified sources<\/p>\n<p><span class=\"marker-highlight\">The aim is to support the development of a strategic and sustainable vision of supply diversification by and for the various stakeholders in food aid structures.<\/span><\/p>\n<h4 class=\"color-red\"><strong>Using the tool<\/strong><\/h4>\n<p><span data-olk-copy-source=\"MessageBody\">This free online coaching course offers managers of food aid organizations an <strong>effective way of developing their skills in setting up new sources of supply<\/strong>. <strong>It begins with a<\/strong> <strong>self-diagnosis to identify priorities in terms of supply diversification (purchasing, donations, gleaning, bartering, self-production, processing, conservation, delivery)<\/strong>. Independent modules, focusing on each type of diversification, enable <strong>customized learning according to needs<\/strong>. Each module concludes with a quick assessment of what has been learned. <\/span><i><\/i><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Target audience Volunteer and salaried managers of public and voluntary food aid organizations. Volunteers and employees in key positions within [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10481,"comment_status":"closed","ping_status":"closed","template":"","course_category":[],"course_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ECHOP support tool - Echop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projet-echop.eu\/en\/formation\/echop-support-tool\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ECHOP support tool - Echop\" \/>\n<meta property=\"og:description\" content=\"Target audience Volunteer and salaried managers of public and voluntary food aid organizations. 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