Target audience
Objectives
🍽️ Master the different potential sources of supply
📦 Develop project management and logistics skills for diversification
🤝 Strengthen partnership and communication skills
✅ Ensure the quantity, quality, diversity and safety of food from diversified sources
The aim is to support the development of a strategic and sustainable vision of supply diversification by and for the various stakeholders in food aid structures.
Using the tool
This free online coaching course offers managers of food aid organizations an effective way of developing their skills in setting up new sources of supply. It begins with a self-diagnosis to identify priorities in terms of supply diversification (purchasing, donations, gleaning, bartering, self-production, processing, conservation, delivery). Independent modules, focusing on each type of diversification, enable customized learning according to needs. Each module concludes with a quick assessment of what has been learned, and a glossary is available to facilitate understanding of key concepts.
Instructor
